The 2nd International Congress on Cocoa Coffee and Tea Asia

May 19th - 20th, 2022  |  Baku, Azerbaijan

The 2nd International Congress on Cocoa Coffee and Tea Asia

May 19th - 20th, 2022  |  Baku, Azerbaijan

About

Conference Chairs

Xiaochun Wan

Anhui Agricultural University, China

Marco Arlorio

Università del Piemonte Orientale, Italy

Vincenzo Fogliano

Wageningen University, The Netherlands

Sezai Ercisli

Atatürk University, Turkey

Scientific Committee

Chair  
Tao Xia, Anhui Agricultural University, China 

Vice chair
Irada Khalilova, Khazar University, Azerbaijan
 
Members
Zhonghua Liu, Hunan Agricultural University, China 
Chi-Tang Ho, Rutgers University, The United States 
Chung S. Yang, Rutgers University, The United States 
Nikolai Kuhnert, Jacobs University, Germany 
Manuel A. Coimbra, University of Aveiro, Portugal 
Lyudmila Malyukova, Research Institute of Floriculture and Subtropical Crops, Russia 
Ramaz Chanturiya, Russian Tea and Coffee Association, Russia 
Youying Tu, Zhejiang University, China 
Jianyun Ruan, Institute of Tea Sciences, CAAS 
Liangyu Chen, Mingchuan University, Taiwan, China 
Yingjun Zhang, Kunming Institute of Botany, CAS 
Soundararajan Soundappan,Tea Board of India, Ministry of Commerce, India 
Subhash Barua, Assam Agricultural University, India 
Naoharu Watanabe, Shizuoka University, Japan 
Kakuda Takami, Fukuoka University, Japan 
Farman Guliyev, Lankaran Regional Scientific Center, Azerbaijan 
Ilham Gurbanov, Guba Scientific-Research Institute of Fruit and Tea, Azerbaijan 
Seyyed Abolghasem Mohammadi, University of Tabriz, Iran
Ilham Shahmuradov, Institute of Molecular Biology and Biotechnologies, Institute of Biophysics of ANAS, Azerbaijan

Organizing Committee

Chaoling Wei, Anhui Agricultural University, China 
Zhongwen Xie, Anhui Agricultural University, China 
Chuankui Song, Anhui Agricultural University, China 
Liang Zhang, Anhui Agricultural University, China 
Jingbao Huang, Anhui Agricultural University, China 
Enhua Xia, Anhui Agricultural University, China 
Yijun Wang, Anhui Agricultural University, China 
Zhengyu Guan, Anhui Agricultural University, China 
Louqing Li, Anhui Agricultural University, China 
Tingting Jing, Anhui Agricultural University, China 
Alovsat Amirbeyli, Khazar University, Azerbaijan 
Javid Ojaghi, Khazar University, Azerbaijan 
Ramin Mammadov, Azerbaijan State Agricultural University, Azerbaijan 
Elmar Allahverdiyev, Vegetable Scientific-Research Institute, Azerbaijan 
Saida Sharifova, Khazar University, Azerbaijan
Mahammad Eldarov, Khazar University, Azerbaijan
Sevil Suleymanova, Guba Scientific-Research Institute of Fruit and Tea, Azerbaijan
Farman Abdullayev, Guba Scientific-Research Institute of Fruit and Tea, Azerbaijan
Brian Park, International Teaics Education Center, South Korea
Agshin Aliyev, Beijing Foreign Studies University, School of Asian Studies, Department of Azerbaijani Language

Contact us

Khazar University, Baku, Azerbaijan

E-mail: cocotea-asia2022@khazar.org

Saida Sharifova 
Tel: +994 50 410 8205

Javid Ojaghi 
Tel: +994 50 345 5674

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