The 2nd International Congress on Cocoa Coffee and Tea Asia

May 19th - 20th, 2022  |  Baku, Azerbaijan

The 2nd International Congress on Cocoa Coffee and Tea Asia

May 19th - 20th, 2022  |  Baku, Azerbaijan

Program

Thursday, 19 May 2022


9:00-9:30
(Beijing Time 13:00-13:30)
Conference Registration: The First Floor Lobby of Khazar University 
Place: Marble Hall, the Fifth Floor of Khazar University 
Tea Break / POSTER SESSION: Lifelong Learning Center 
Lunch: Khazar University Canteen 
Dinner: Information about Dinners in Baku restaurants will be given later
Opening Ceremony and Plenary Speech 
Welcoming addresses (3-10 minutes)



9:30-10:00
(Beijing Time 13:30-14:00)
Host Institutional Welcome: 

Prof. Irada Khalilova, Khazar University Rector, Azerbaijan

Prof. Hamlet Isaxanli, Khazar University Founder, Chairman, Board of Directors and Trustees 






Presider:


Prof. Irada Khalilova
Opening Ceremony: Prof. Xiaochun Wan, Chairman of CoCoTea Asia 2022
Welcome Speech: Prof. Tao Xia, President of Anhui Agricultural University, China
Welcome Speech: Charge d’Affaires Mr. Ding Tao, Embassy of the People's Republic of China in the Republic of Azerbaijan
10:00-10:30
(Beijing Time 14:00-14:30)
Plenary Speaker:Prof. Deyu Xie, North Carolina State University, USA
Title: Are plant flavonoids a potential answer to end COVID-19?
10:30-11:00
(Beijing Time 14:30-15:00)
Plenary Speaker:Prof. Xiaochun Wan, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, China
Title: Chemistry and health benefits of yellow tea
11:00-11:30
(Beijing Time 15:00-15:30)
Tea Break / POSTER SESSION
Session 1: Biodiversity and Genomics
11:30-11:50
(Beijing Time 15:30-15:50)
Speaker: Prof. Xingtan Zhang, Agricultural Genome Institute at Shenzhen, CAAS
Title: Haplotype-resolved genome assembly provides insights into evolutionary history of the tea plant Camellia sinensis







Presider:


Prof. Sezai Ercizli
11:50-12:10
(Beijing Time 15:50-16:10)
Speaker: Prof. Jian Zhao, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, China 
Title: CsMYB1 regulates trichome and catechins trait formation in tea domestication
12:10-12:30
(Beijing Time 16:10-16:30)
Speaker: Prof. Seyyed Mohammadi, University of Tabriz, Iran
Title: Genomic approaches towards characterization and pre-breeding of medicinal plants
12:30-12:50
(Beijing Time 16:30-16:50)
Speaker: Prof. Chuankui Song, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, China 
Title: Eugenol functions as a signal mediating cold and drought tolerance via UGT71A59-mediated glucosylation in tea plants
12:50-13:00
(Beijing Time 16:50-17:00)
Speaker: Yue Zhao, PhD student, Anhui Agricultural University,China 
Title: Metabolic gene cluster related to galloylation of flavan-3-ols in Camellia species identified using omics-based association analysis and biochemical approaches
13:00-14:00
(Beijing Time 17:00-18:00)
Lunch Break
14:00-14:20
(Beijing Time 18:00-18:20)
Speaker: Prof. Lanting Zeng, South China Botanical Garden, Chinese Academy of Sciences 
Title: Biosynthesis, emission and biological function of common herbivore-induced plant volatiles in tea plants











Presider:


Prof. Oksana Belous
14:20-14:40
(Beijing Time 18:20-18:40)
Speaker: Prof. Zhaoliang Zhang, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, China 
Title: Molecular mechanisms of theanine biosynthesis and transport in tea plant (Camellia sinensis L.)
14:40-15:00
(Beijing Time 18:40-19:00)
Speaker: Prof. Liang Chen, Tea Research Institute of Chinese Academy of Agricultural Sciences, China
Title: Variation of Purine Alkaloids in the Tea Plants
15:00-15:20
(Beijing Time 19:00-19:20)
Speaker: Prof. Enhua Xia, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, China 
Title: Genetic diversity and domestication of cultivated tea plants
15:20-15:40
(Beijing Time 19:20-19:40)
Speaker: Prof. Javid Ojaghi, Khazar University, Azerbaijan
Title: Molecular characterization of Azerbaijan’s tea (Camellia sinensis L.) clones genotype by insertional polymorphism as revealed by IRAP and REMAP markers
15:40-15:50
(Beijing Time 19:40-19:50)
Speaker: Jieyang Jin, PhD student, Anhui Agricultural University, China
Title: Amplification of early drought responses caused by volatile cues emitted from neighboring tea plants
15:50-16:00
(Beijing Time 19:50-20:00)
Speaker: Mammadhuseyn Huseynov, Lankaran State University, Azerbaijan 
Title: Assessment of genetic diversity of Azerbaijan tea samples belonged to the Lankaran-Astara region
16:00-16:30
(Beijing Time 20:00-20:30)
Tea Break / POSTER SESSION
Session 2: Safety and Health Benefits
16:30-16:50
(Beijing Time 20:30-20:50)
Speaker: Dr. Ligui Xiong, Associate Professor, Hunan Agricultural University, China
Title: The anti-aging mechanism of EGCG







Presider:


Prof. Seyyed Mohammadi
16:50-17:10
(Beijing Time 20:50-21:10)
Speaker: Hongyan Wang, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, China
Title: Structural characterization and macrophage polarization modulating activity of a novel polysaccharide from large yellow tea
17:10-17:30
(Beijing Time 21:10-21:30)
Speaker: Yijun Wang, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, China
Title: Green tea suppresses amyloid β levels and alleviates cognitive impairment by inhibiting APP cleavage and preventing neurotoxicity in 5×FAD mice
17:30-17:50
(Beijing Time 21:30-21:50)
Speaker: Prof. Zeliha Selamoglu, Department of Medical Biology, Faculty of Medicine, Nigde Ömer Halisdemir University, Turkey
Title: A bioactive diterpene in coffee: cafestol -the protective role of in Type-2 Diabetes
17:50-18:00
(Beijing Time 21:50-22:00)
Speaker: Prof. Ping Chen, Zhejiang University, China
Title: Anti-thrombotic effects of tea polyphenols
18:00-18:10
(Beijing Time 22:00-22:10)
Speaker: Dr. Malahat Gahramanova, Nargiz Clinic, Azerbaijan
Title: Polyherbal tea with effective anti-inflammatory and antioxidant properties
18:10-18:30
(Beijing Time 22:10-22:30)
Speaker: Xin Xiao, Postdoctoral Researcher, Anhui Agricultural University, China
Title: Red Honeybush Tea Mitigates Oxidative Imbalance Hyperlipidemia and Improves Glucose Homeostasis in Type 2 Diabetic
19:00
(Beijing Time 23:00)
DINNER

Friday, 20 May 2022

Session 3: Social and Cultural Impact
09:00-09:20
(Beijing Time 13:00-13:20)
Speaker: Prof. Aiqin Jiang, Tea Research Institute, Chinese Academy of Agricultural Sciences, China
Title: Make more people to fell in love with Chinese tea










Presider:

Prof. Zeliha Selamoglu
09:20-09:40
(Beijing Time 13:20-13:40)
Speaker: Prof. Hamlet Isaxanli, Khazar University Founder, Chairman, Board of Directors and Trustees
Title: Cocoa, Coffee and Tea: Cultural Phenomena in Azerbaijan
09:40-10:00
(Beijing Time 13:40-14:00)
Speaker: Prof. Sezai Ercisli, Atatürk University, Turkey 
Title: Tea history, cultivation and role in social life of tea (Camellia sinensis (L.) O. Kuntz) in Turkey
10:00-10:20
(Beijing Time 14:00-14:20)
Speaker: Seung-Hun Lee, Institute of Chemical Processes, Seoul National University, 1, Gwanak-ro, Gwanak-gu, Seoul, Republic of Korea
Title: Future Trends of Coffee
10:20-10:35
(Beijing Time 14:20-14:35)
Speaker: Prof. Brian Park, Director, Internationa Teaics Education Center, Korea 
Title: Global Expanding CEKO Program for Social function of Teaics
10:35-10:45
(Beijing Time 14:35-14:45)
Speaker: Dr.Agshin Aliyev, Beijing Foreign Studies University, School of Asian Studies, Department of Azerbaijani Language
Title: Chinese "Li" concept and tea ceremonies
10:45-11:00
(Beijing Time 14:45-15:00)
Speaker: Prof. Airat Sitdikov, Prof. Rafael Valeev, Kazan Federal University, Russia
Title: Tea in the culture of the peoples of the Volga region: the origins of traditions and features of development.
11:00-11:20
(Beijing Time 15:00-15:20)
Speaker: Prof. Sophia (Soyoung) An, Department of Global Tourism Management, Changshin University, Changwon special city, South Korea 
Title: Program development on Manpower of Tea tourism conductor based on ISD model
11:20-11:40
(Beijing Time 15:20-15:40)
Speaker: Ms. Wenqian Jiang, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, China
Title: A Tea Factory is Built by the river: Rejuvenation of Anhui Tea Industry 1949-1966
11:40-11:50
(Beijing Time 15:40-15:50)
Tea Break / POSTER SESSION
Session 4: Tea Processing, Chemistry and Utilization
11:50-12:10
(Beijing Time 15:50-16:10)
Speaker: Yingjun Zhang, Kunming Institute of Botany, Chinese Academy of Sciences, China 
Title: The chemical constituents of Yunnan black tea and their bioactivities






Presider:

Prof. Seyyed Mohammadi
12:10-12:30
(Beijing Time 16:10-16:30)
Speaker: Prof. Yongquan Xu, Tea Research Institute, Chinese Academy of Agricultural Sciences 
Title: Advances in taste chemistry and quality regulation of tea leaves
12:30-12:50
(Beijing Time 16:30-16:50)
Speaker: Prof. Daniel Granato, University of Limerick, Ireland 
Title: From analytical chemistry to the design of functional tea-based foods
12:50-13:00
(Beijing Time 16:50-17:00)
Speaker: Prof. Liang Zhang, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, China 
Title: Progress of tea quality chemistry
13:00-13:10
(Beijing Time 17:00-17:10)
Speaker: Maria Aksenova, MSc student, K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences 
Title: Regulation of phenolic compounds formation in Camellia sinensis cells under in vitro conditions
13:10-14:20
(Beijing Time 17:10-18:20)
Lunch Break
14:20-14:40
(Beijing Time 18:20-18:40)
Speaker: Prof. Oksana Belous, Subtropical Scientific Centre of the Russian Academy of Sciences 
Title: Tea cultivation in Russia: physiological and biochemical aspect








Presider:

Prof. Irada Khalilova
14:40-15:00
(Beijing Time 18:40-19:00)
Speaker: Prof. Qianying Dai, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, China 
Title: Contribution of aroma-active compounds to the aroma of Lu'an Guapian tea
15:00-15:20
(Beijing Time 19:00-19:20)
Speaker: Prof. Quansheng Chen, Jiangsu University, China
Title: Fast & Nondestructive Test Technologies for Food Quality and Safety
15:20-15:30
(Beijing Time 19:20-19:30)
Speaker: Prof. Mahluga Yusifova, Baku State University 
Title: Ecological conditions of cultivation of tea in Azerbaijan
15:30-15:50
(Beijing Time 19:30-19:50)
Speaker: Dr. Jiang Shi, Associate Professor, Tea Research Institute of Chinese Academy of Agricultural Sciences, China
Title: Methyl jasmonate induced aroma precursors accumulation improving tea quallity
15:50-16:00
(Beijing Time 19:50-20:00)
Speaker: Wang Jingming, PhD student, Anhui Agricultural University, China
Title: Molecular mechanism of Carotenoids Cleave Dioxygenase mediated β-ionone biosynthesis in tea during withering
16:00-16:10
(Beijing Time 20:00-20:10)
Speaker: Kobika Chelladhurai, Graduate student, UAE University
Title: Determination of physical, chemical & sensory characteristics of black tea in high grown-nuwara eliya region of Sri Lanka
16:10-16:30
(Beijing Time 20:10-20:30)
Tea Break / POSTER SESSION / Poster Evaluation
16:30-16:40
(Beijing Time 20:30-20:40)
Speaker: Qiushuang Song, PhD student, Innovation and Design Engineering, Department of Technology and Innovation, University of Southern Denmark, Denmark
Title: Sensory quality of consumer perception of juices treated by high pressure







Presider:


Prof. Javid Ojaghi
16:40-16:50
(Beijing Time 20:40-20:50)
Speaker: Zisheng Han, PhD student, Rutgers, The State University of New Jersey, USA
Title: LC-MS based metabolomics and sensory evaluation reveal the critical compounds of different grades of Huangshan Maofeng green tea
16:50-17:00
(Beijing Time 20:50-21:00)
Speaker: Kadir Polat, Graduate student, Azerbaijan State Agricultural University, Azerbaijan
Title: Pharmacognosy of Polygonum Cognatum growing in Azerbaijan
17:00-17:10
(Beijing Time 21:00-21:10)
Speaker: Mariya Zubova, PhD student, K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences, Russia
Title: Biosynthesis of flavans in tea plants under in vivo and in vitro conditions
17:10-17:20
(Beijing Time 21:10-21:20)
Speaker: Xiaoli Mo, South China Agricultural University, China
Title: Chemical composition changes and quality development of a new Green-Making technology
17:20-17:30
(Beijing Time 21:20-21:30)
Speaker: Ali Zarbaliyev, Student, Azerbaijan Medical University, Azerbaijan
Title: Impact of tea and coffee on the cortisole and testosterone levels in young adults
17:30-17:40
(Beijing Time 21:30-21:40)
Speaker: Dr. Luqing Li, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, China
Title: CSA-based black tea fermentation quality monitoring
17:40-18:10
(Beijing Time 21:40-22:10)
Closing Remarks / Poster Award Ceremony
19:00
(Beijing Time 23:00)
Dinner

Contact us

Khazar University, Baku, Azerbaijan

E-mail: cocotea-asia2022@khazar.org

Saida Sharifova 
Tel: +994 50 410 8205

Javid Ojaghi 
Tel: +994 50 345 5674

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